Scorpio’s concise food-and-drink selection is long on quality. The seasonal food menu, which was developed by chef Chris Barnum-Dann of Localis…
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“…fine-dining Midtown bijou with meticulously plated prix-fixe menus, complete with drink pairings and other flourishes...”
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We are so excited to make the Eater’s list!
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“It’s about feeding people. I love to feed people.”—Chris Barnum Dann
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ZAGAT names Chris Barnum-Dann’s Localis restaurant as one of 11 must-try restaurants in Sacramento!
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