For the second year in a row, we are honored to be among the stars. Thank you, Michelin! And thank you peers and guests for continually setting such a high bar.
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“Live with Kelly and Ryan” leaps into spring as it brings viewers on a trip to beautiful cities across the country via virtual remote visits, highlighting the local culture and popular destinations in each locale. Chef represents Sacramento’s burgeoning food scene. Get his recipe for the “delish fish dish” prepared on the show.
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Chef Chris Barnum-Dann of Localis fame plans to open The Lincoln Bistro…
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Award-winning journalist Vicki Gonzalez hosts a CapRadio interview with our Chef Chris Barnum-Dann and Ryan Rose, President of Zocalo restaurants, about the ‘state of the restaurant business’ in Sacramento. Starts at 18:03:45.
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